GROUPLUNCH CATERING
COOKED WITH BY LOCAL CHEFS

Riesling pie 125g vegan

Restaurant: Winandy

Pâté Riesling, made according to a family recipe, in our workshop. (with seitan, carrots and lentils)
Allergens: gluten - sulphite - soya - celeri - mustard

Quiche vegan 10cm

Restaurant: Winandy

Vegan quiche with smoked tofu and green beans.

Allergen: gluten - lactose- mustard - celery

NEW Super Chilled

Restaurant: Superfoods

(VEGAN) a Tex-Mex classic with a twist, spicy chilli sin carne served with home made tomato sauce and organic brown rice

Ingredients

Onion, Garlic, Vegetable oil, carrot, Red and white beans, canned tomatoes, tomato puree, smoked pepper spice, cumin, salt, pepper, coriander

Options chosen (quinoa, pasta or zucchini spaghetti) replace the rice.
MacrosTotal Fat 5.73gSaturated Fat 0.8gPolyunsaturated Fat 0.732g       Monounsaturated Fat 3.996g      Cholesterol 0mgSodium 388mgPotassium 364mg      Total Carbohydrate 27.27gDietary Fiber 9.6gSugars 5.19g      Protein 8.33g

NEW Super Lenta-bol

Restaurant: Superfoods

(VEGAN) Classic Italian bolognese in vegan version served with whole grain organic pasta.  Lentils stewed with carrots and mushrooms in home made marinara sauce. 
Options replace original ingredient

Zucchini spaghetti as option replaces pasta

Ingredients

onion, garlic, vegetable oil, carrot, lentils, mushrooms, canned tomatoes, basil, salt, pepper, brown sugar

MacrosTotal Fat 10gSaturated Fat 0gPolyunsaturated Fat 0g       Monounsaturated Fat 0g      Cholesterol 0mgSodium 415mgPotassium 0mg      Total Carbohydrate 29gDietary Fiber 9g Protein 10g

***100% BIO - Pasta Salad***

Restaurant: Rawdish

Ingredients : Spelt Flour, Black olive, Red Paprika, Cucumber, Capers, Parsley, Mustard, Olive oil, Seasalt, Cayenne Pepper.


Allergen: /.


Gluten : Yes. 


Lactosefree, sugarfree, Organic Certified LU-BIO-04EU-/NET EU-LANDWIRTSCHAFT, Made in Luxembourg.
215 gr









































 

The Charles Dickens sandwich platter (1,5sw p person)

Restaurant: Charles Sandwiches

1 Unit = 1 Person
(1,5sw p person)
Including: "The philadelphia cheesesteak" (beef, provolone), "The summer pesto" (Roasted chicken fillet, pesto), "The BBC" (Roasted bacon, brie, cranberries), "The salmon" (Smoked salmon, red onions, creme cheese), "The Veggie mushroom" (Mushrooms, bellpepper, olive oil, veggies, vegan),

The Charlie Brown platter (1,5sw p person)

Restaurant: Charles Sandwiches

1 Unit = 1 Person
(1.5 SW per person)
Including: "The classic chicken" (roasted chicken fillet), "The union jack" (Roasted bacon, cheddar), "The spring cheese" (Stilton, cheddar cheese)
 

Les minis Nr. 2 (pperson = 3 mixed mini sw)

Restaurant: BOULANGERIE PAUL

1 Unit = 1 Person
Les minis Nr. 2 (3 mixed sw pperson)
-Avec du poulet, jambon, fromage Emmental, thon, coppa, salami, pesto, tomate,  mozzarella et camembert, salmon fume
 
 

The Charlemagne platter (1,5sw p person)

Restaurant: Charles Sandwiches

1 Unit = 1 Person
(1.5 SW per person)
Including: "The Casino" (roasted bacon, veggies), "Murphy's chicken" (Roasted chicken fillet, vegies),  "The salmon" (Smoked salmon, red onions, creme cheese), "The decadent one" (Sauteed duck fois gras, Swiss gruyere cheese, bacon, maple siroup), "The cheese mushroom" (Roasted musrhooms, melted cheddar),
 

Quiche Lorraine 12cm

Restaurant: Winandy

Classic Quiche Lorraine
Allergen: gluten - eggs - lactose

Riesling pie 125g

Restaurant: Winandy

Pâté Riesling, made according to a family recipe, in our workshop.
Allergens: gluten - eggs sulphurs

Tray of 12 slices of Riesling pie cocktail

Restaurant: Winandy

12 slices of pâté Riesling cocktail  placed on a tray.
Pâté Riesling, made according to a family recipe, in our workshop.
Allergens: gluten - eggs sulphite

Tray of 4 big slices of Riesling pie cocktail

Restaurant: Winandy

4 big  slices of pâté Riesling cocktail  placed on a tray.


Pâté Riesling, made according to a family recipe, in our workshop.


Allergens: gluten - eggs sulphite

NEW Meatless sub

Restaurant: Superfoods

(VEGAN) home made meatless meatballs, spinach, home made marinara sauce served in in a fresh WHOLE GRAIN MUTLI CEREAL baguette baked each morning (Lactose Free)
Ingredients: sweet potato, quinoa, basil, garlic, onion, oregano, olive oil, salt, pepper, cumin, tomato, brown sugar, corn starch, spinach, whole grain baguette (contains gluten), sunflower seeds, flax seeds 
Pesto replaces marinara sauce.

Macros
⦁    Calories :183
⦁    Fat :1 Gram
⦁    Saturated fat: 0.2 Grams
⦁    Polyunsaturated Fat : 0.2 Grams
⦁    Monounsaturated Fat : 0.4 Grams

Total Carbohydrate  39 Grams
⦁    Dietary Fiber: 5 Grams
⦁     Sugars: 1 Grams     
⦁    Protein: 5 Grams

Palette de fromages Italiens

Restaurant: Montefiore

1 Unit = 1 Person
Présentée sur une Pita à l'épeautre de la Boulangerie Calon.Les fromages sont végétariens. ils ne contiennent pas de présure animale

Les minis Nr.1 (pperson = 3 mixed mini sw)

Restaurant: BOULANGERIE PAUL

1 Unit = 1 Person
Les minis Nr.1 (3sw pperson)
-Mini sanwiches with tuna, cheese, pesto, mozzarella, tomato, camembert.
 

Les minis navettes - (pperson = 3 mixed mini sw)

Restaurant: BOULANGERIE PAUL

1 Unit = 1 Person
Les minis navettes  - (3 mixed sw pperson)
-Mini brioche sandwiches with salami, ham, Emmental cheese, tuna-mayonnaise, smoked salmon, camembert

Plateau meeting / 1,5 sw per person

Restaurant: MOSELLA

1 Unit = 1 Person
(1,5 SW per person)
Including:
1) Sandwich Cooked ham, cheese, lettuce, tomatoes, pickles, butter   2) Sandwich Camembert, honey, nuts, apples, butter   3) Sandwich tuna & mayonnaise, salad, tomatoes, cucumbers   4) Sandwich chicken curry, salade, tomatoes, cucumbers   Ingredients of the house (please refer directly to restaurant for more information)
 
SAMPLE PHOTO

American style Caesar's salad & salmon

Restaurant: Charles Sandwiches

1 Unit = 1 Person
Iceberg lettuce
Croutons
Parmigiano
Caesar's dressing
Smoked salmon
Ingredients of the house. Please contact restaurant for more information
Allergens: Fish, Lactose\
Option Mexican: 
Jalapenos, Red onions, cayenne pepper / Jalapenos, oignons rouges, poivre de Cayenne / Jalapenos, Rote Zwiebeln, Cayennepfeffer
Option Canadian: 
Walnuts, maple syroup / Noix, le sirop d'érable / Walnüsse, Ahornsirup

Menu Bella Italia (a partir de 5 pers)

Restaurant: Delirio Culinario

1 UNIT = 1 PERSON

Charcuterie: 1 jambon cuit, 1 mortadella

Fromage: 1 Provolone

Légumes: Tranche d'aubergine, Courgette grillée, Tomates sèches, Mozzarella Caprese

Dessert optionnelle: A choisir: Mousse au chocolat, Tiramisu, salade de fruits

Baguette en tranche: 4 tranches pp

Salade groupe: Salade mixte, vinaigrette à part.




Ingredients of the house (please refer directly to restaurant for more information)




Sample picture




 
 



 

*American style Caesar's salad & bacon

Restaurant: Charles Sandwiches

Iceberg lettuce
Croutons
Parmigiano
Caesar's dressing
Fried bacon stripes
bread
Ingredients of the house. Please contact restaurant for more information
Allergens: egg, milk, gluten
Option Mexican: 
Jalapenos, Red onions, cayenne pepper / Jalapenos, oignons rouges, poivre de Cayenne / Jalapenos, Rote Zwiebeln, Cayennepfeffer
Option Canadian: 
Walnuts, maple syroup / Noix, le sirop d'érable / Walnüsse, Ahornsirup

*American style Caesar's salad & roasted vegetables

Restaurant: Charles Sandwiches

Iceberg lettuce
Croutons
Parmigiano
Caesar's dressing
Fried vegetables
Ingredients of the house. Please contact restaurant for more information
(BREAD ON PICTURE = OPTIONAL)
Option Mexican: 
Jalapenos, Red onions, cayenne pepper / Jalapenos, oignons rouges, poivre de Cayenne / Jalapenos, Rote Zwiebeln, Cayennepfeffer
Option Canadian: 
Walnuts, maple syroup / Noix, le sirop d'érable / Walnüsse, Ahornsirup

Salad Bowl (4 pers)

Restaurant: Charles Sandwiches

1 Bowl = 1 Unit = 4 person
Iceberg lettuce
Croutons
Parmigiano
Caesar's dressing
Fried bacon stripes
bread
Ingredients of the house. Please contact restaurant for more information
Allergens: egg, milk, gluten
Option Mexican: 
Jalapenos, Red onions, cayenne pepper / Jalapenos, oignons rouges, poivre de Cayenne / Jalapenos, Rote Zwiebeln, Cayennepfeffer
Option Canadian: 
Walnuts, maple syroup / Noix, le sirop d'érable / Walnüsse, Ahornsirup

Charles greek salad (individual portion)

Restaurant: Charles Sandwiches

bread
Ingredients of the house. Please contact restaurant for more information
Allergens: egg, milk, gluten
Option Mexican: 
Jalapenos, Red onions, cayenne pepper / Jalapenos, oignons rouges, poivre de Cayenne / Jalapenos, Rote Zwiebeln, Cayennepfeffer
Option Canadian: 
Walnuts, maple syroup / Noix, le sirop d'érable / Walnüsse, Ahornsirup

American style Caesar's salad & chicken

Restaurant: Charles Sandwiches

Iceberg lettuce
Croutons
Parmigiano
Caesar's dressing
Fried chicken stripes
Ingredients of the house. Please contact restaurant for more information
Allergens: egg, milk, gluten
Option Mexican: 
Jalapenos, Red onions, cayenne pepper / Jalapenos, oignons rouges, poivre de Cayenne / Jalapenos, Rote Zwiebeln, Cayennepfeffer
Option Canadian: 
Walnuts, maple syroup / Noix, le sirop d'érable / Walnüsse, Ahornsirup

Garden Salad big (raw vegan, no gluten, no lactose)

Restaurant: Lenelife

Ingredients: lettuce, cherry tomatoes, cucumber, yellow bell pepper, olive oil, vinegar, spices, herbs
 
SAMPLE PHOTO

***100% BIO - Quinoa Tahini Lime***

Restaurant: Rawdish

Ingredients : White and Black Quinoa Seeds, Seasalt, Filtered Water, Tahini, Tamari sauce, Lemon juice, Ginger, Agave sirup, Seasonal salade, mushroom.


Allergen: Sesam.


Glutenfree, lactosefree, sugarfree, Organic Certified LU-BIO-04EU-/NET EU-LANDWIRTSCHAFT, Made in Luxembourg.



260 gr.


































 




 

Fruit salad

Restaurant: BOULANGERIE PAUL

fruit salad for meetings

Restaurant: MOSELLA

Ingredients of the house (please refer directly to restaurant for more information)

SAMPLE PHOTO

Cheese cake piece

Restaurant: BOULANGERIE PAUL

Allergens:
 
Gluten, egg, milk
 

mignardises mix

Restaurant: BOULANGERIE PAUL

Flavors: pistachio, caramel, coconut, chocolate, lemon and raspberry

allergens:

nut, gluten, egg, milk, soy
AVAILABLE IN THE MENU

***100% BIO - Strawberry / Banana Cake***

Restaurant: Rawdish

Ingredients : Banana, Strawberry, Orange, Date, Cashew nut, Coconut Oil.


Allergen: Cashew nut.


Glutenfree, lactosefree, sugarfree, Organic Certified LU-BIO-04EU-/NET EU-LANDWIRTSCHAFT, Made in Luxembourg.
150 gr.

Cupcake - Box of 6

Restaurant: Kathy's Deli and Cupcakery

Contains:  Classic Chocolate, Classic Vanilla, Blueberry, Cookie & Cream, Red Velvet and one of our flavours of the day

NEW : Kaki Fruit - (100% BIO)

Restaurant: Rawdish

Kaki
Organic CertifiedLU-BIO-04EU-/NET EU-LANDWIRTSCHAFT
Glutenfree 200 gr.

Stuffed Tretz 250 gr.

Restaurant: Winandy

Tretz  stuffed with nuts
Alergene: gluten - eggs - lactose - nuts

Dacquois pie ( 8 slices)

Restaurant: Winandy

Alergene: gluten - eggs - lactose - nuts

Beaufort pie ( 8 slices)

Restaurant: Winandy

Alergene: gluten - eggs - lactose - nuts
Contains some alcohol

Cookie mix (10 people)

Restaurant: Charles Sandwiches

Raspberry & white choco, Full choco,  
Allergens: milk

Grouplunch fruit basket (5 pers)

Restaurant: Grouplunch sides

Mix of 15 seasonsal fruits.
Including 2 bananas, 1 pea, 4 apples, 2 peaches, 2 kiwis, 1 orange, 4 apricots
+/- 5 people
wooden basket will be picked up the next day. Reimbursement in case of loss = 20 EUR

Apple-dessert

Restaurant: Lenelife

Apple-dessert (vegan, no gluten, no lactose) 


Ingredients: apple, vanilla, cinnamon, lemon, coconut sugar, water, gluten free breadcrumbs, coconut oil, berries

***100% BIO - Chia Pudding Acai***

Restaurant: Rawdish

Ingredients : Chia seeds, Almond Milk, Vanilla, Agave syrup, Açaï, Seasonal Fruits, Coconut flakes.
Allergen: Almand. 


Glutenfree, lactosefree, sugarfree, Organic Certified LU-BIO-04EU-/NET EU-LANDWIRTSCHAFT, Made in Luxembourg.
145 gr










































 

***100% BIO - Mango, Blueberries Salad***

Restaurant: Rawdish

Ingredients : Mango, Mint, Blueberries.


Allergen: /. 


Glutenfree, lactosefree, sugarfree, Organic Certified LU-BIO-04EU-/NET EU-LANDWIRTSCHAFT, Made in Luxembourg.
135 gr


 

Lemon cake

Restaurant: BOULANGERIE PAUL

Allergens:


Gluten, egg, milk, soy
 

Coffee "Éclair"

Restaurant: BOULANGERIE PAUL

Choux pastry, pastry cream, coffee

allergens:

gluten, egg, milk, soy
 

Sushi party box XXL

Restaurant: SUSHI and MORE

Party box XL (6-8 personnes) 112 pieces
8x California phuket, 8x California chicken salad, salmon  8x California avocado,
8x California cooked tuna avocado, 8x cheese salmon maki , 8x salmon maki,
10x Salmon sushi, 10x sushi tuna, 4x salmon sashimi, 4x sashimi tuna,
soy sauce / chopsticks / wasabi included

Sushi party box XL

Restaurant: SUSHI and MORE

Party box XL (4-5 personnes)
8x California phuket, 8x California chicken salad, salmon  8x California avocado,
8x California cooked tuna avocado, 8x cheese salmon maki , 8x salmon maki,
10x Salmon sushi, 10x sushi tuna, 4x salmon sashimi, 4x sashimi tuna,
soy sauce / chopsticks / wasabi included

Leopard - all natural energy drink

Restaurant: Grouplunch sides

Leopard Natural Power Drink is a Power Drink made from 100% natural ingredients.
A refreshing experience without additives or added sugar.
Just pure power and great taste from nature.
- Pear
- Maca
- Cardamon
- Ginger
- Lime
- B-complex

Firefly Refresh kiwi-lime-mint

Restaurant: Grouplunch sides

330 ml
Still water
Fruit juices from concentrate: 
  White Grape (22%)
  Pineapple (5%)
  Apple (4%)
  Lime (3%)
  Kiwi (1%)
Fruit Extract 
Botanical Extracts (0.3%) (see below)
Natural Flavourings
 
Per bottle (approx):
Garden  Mint
790mg
Jasmine
740mg
Limeflower
150mg
Lemonbalm
150mg
Rosemary
30mg
 

Firefly Detox: pomegranade and elderflower

Restaurant: Grouplunch sides

Embrace the day with juicy pomegranates, summery elderflowers and a pinch of kola nut. Tackle life with your eyes open. It's better that way.
 
Ingredients   330ml   Still water Fruit juices from concentrate:    White Grape (19%)   Apple (5%)   Aronia (2%)   Pomegranate (1%)   Lime (1%) Fruit Extract  Botanical Extracts (0.3%) (see below) Natural Flavourings   Per bottle (approx):   Thyme 350mg Kola nut 340mg Liquorice 150mg Elderflower 150mg Rosemary 30mg Chilli 10mg  

Firefly Recharge: lemon-lime-ginger

Restaurant: Grouplunch sides

330 ml
Body=temple thing fallen by the wayside?   Refresh your system with zingy lemons and limes, brimming with ginger, dandelion and burdock. Welcome back.   Ingredients   330ml     Still Water Fruit juices from concentrate:   White Grape (22%)   Lemon (4%),   Lime (3%) Fruit extract;  Botanical extracts (1%)(see below) Natural flavourings   Ginger (root)   Nettle (leaf)   Dandelion (leaf)   Burdock (root)   Rosemary (leaf)

Firefly grapefruit and passion fruit

Restaurant: Grouplunch sides

330 ml
Still water
Fruit juices from concentrate: 
  White Grape (22%)
  Pineapple (5%)
  Apple (4%)
  Lime (3%)
  Kiwi (1%)
Fruit Extract 
Botanical Extracts (0.3%) (see below)
Natural Flavourings
 
Per bottle (approx):
Garden  Mint
790mg
Jasmine
740mg
Limeflower
150mg
Lemonbalm
150mg
Rosemary
30mg
 

Arizona blueberry ICE T

Restaurant: Grouplunch sides

 
Arizona Blueberry white ice tea (500ml) Green Tea Only natural flavours No artificial colour No artificial preservatives HELPS fight heart diseases RESTRICTS the build up of cholesterol SLOWS the ageing process BOOSTS the immune system RICH in antioxidants Panax Ginseng Vitamins A, C and E. 

Arizona green tea and honey

Restaurant: Grouplunch sides

 
 
Arizona Blueberry white ice tea (500ml) Green Tea Only natural flavours No artificial colour No artificial preservatives HELPS fight heart diseases RESTRICTS the build up of cholesterol SLOWS the ageing process BOOSTS the immune system RICH in antioxidants Panax Ginseng Vitamins A, C and E. 

Arizona pomegranate ICE T

Restaurant: Grouplunch sides

 
 
Arizona Blueberry white ice tea (500ml) Green Tea Only natural flavours No artificial colour No artificial preservatives HELPS fight heart diseases RESTRICTS the build up of cholesterol SLOWS the ageing process BOOSTS the immune system RICH in antioxidants Panax Ginseng Vitamins A, C and E. 

***100% BIO - Cold Pressed Shot Ginger***

Restaurant: Rawdish

Ingredients : Ginger, Lemon, Chili.
Allergen:/.
Glutenfree, lactosefree, sugarfree, Organic Certified LU-BIO-04EU-/NET EU-LANDWIRTSCHAFT, Made in Luxembourg.



50 ml

***100% BIO - Cold Pressed Juice - Aloe Vera / Carrot***

Restaurant: Rawdish

Ingredients : Carrot, Sweet Potato, Apple, Pear, Aloe Vera, Lime.


Allergen: /.


260 ml


Glutenfree, lactosefree, sugarfree, Organic Certified LU-BIO-04EU-/NET EU-LANDWIRTSCHAFT, Made in Luxembourg.