GROUPLUNCH CATERING
COOKED WITH BY LOCAL CHEFS

Lunch box - "GARDEN PARTY" (vegetarian & vegan)

Restaurant: Njord

Details (cold):
 - appetizer: red crunchy salad (red radish, grated beetroot, grated carrot, red soft pepper, cranberry, red onion, red endive, raspberry vinegar)
 - main dish: buddha bowl with smoked tofu, green lentils, leek sprouts and vinaigrette with soya & sesame
 - dessert: fresh mango & basil
 - 1 small bread - cuttlery & napkin - salt & pepper

Lunch box - "LUXEMBOURG-COPENHAGUE"

Restaurant: Njord

Details (cold):
 - appetizer: Danish smörrebrod with mettwurscht & pickles
 - main dish: old fashioned marinated herrings, fèves des marais (green beans) & potatoes blinis - cheese : Danish blue cheese & Moselle riesling
 - dessert: "roedgroed" tartelette, lime & yoghourt whipped cream
 - 1 small bread - cuttlery & napkin - salt & pepper

Lunch box - "MIRLIFLORE"

Restaurant: Njord

Details (cold):
 - appetizer: Label Rouge salmon bavaroise, green apple tartare with dill
 - main dish: ballotine of chicken with coriander, spinach sprouts salad, wild rice & mango chutney
 - cheese : burger chic with Comté cheese
 - dessert: carrot cake, soft & crunchy
 - 1 small bread - cuttlery & napkin - salt & pepper

Lunch box - "NORDIC"

Restaurant: Njord

Details (cold):
 - appetizer: Scandinavian salad of beetroot & green apple, sour cream & limepper biscuit
 - main dish: smörrebrod with smoked salmon & creamcheese, crunchy vegetables & potatoe salad with dill
 - dessert: Lärs special cake with yoghourt, lemon & cranberries
 - 1 small bread - cuttlery & napkin - salt & pepper

BOX of mini sandwiches: GOURMAND

Restaurant: La Table du Pain

1 BOX / Unit = 15 sandwiches
/   APPRX FOR 5 GUESTS  
3 mini sandwiches / breads per person:
  Mix of the following toppings: Brie Méaux cheese, farmhouse ham and Berdorfer Jeune cheese, raw beef basil parmesan, American filt, smoked salmon horseradish cream, Serrano ham tomato mozzarella ham   Sample photo - selection depends on your choice  

BOX of mini sandwiches: TRADITION

Restaurant: La Table du Pain

1 BOX / Unit = 15 sandwiches
/   APPRX FOR 5 GUESTS  
3 mini sandwiches / breads per person:
  - Mix of brioche, sesame, poppy / toppings: ham, Serrano ham, Berdorfer cheese Young, tuna, farm cottage cheese, tomatoes-mozzarella   Sample photo - selection depends on your choice    

BOX of mini sandwiches: VEGGIE

Restaurant: La Table du Pain

1 BOX / Unit = 15 sandwiches
/   APPRX FOR 5 GUESTS  
3 mini sandwiches / breads per person:
  - Mix of brioche, sesame, poppy / toppings: tomato-mozzarella, Berdorfer cheese Young / Olive pie and tomatoes / white cheese   Sample photo - selection depends on your choice    

BOX of pistolets: FIRST

Restaurant: La Table du Pain

1 BOX / Unit = 10 pistolets
/   APPRX FOR 5 GUESTS  
2 pistolets / breads per person:
  - Mix of following garnishes: tomato olives, young Berdorfer cheese, farmer's ham   Sample photo - selection depends on your choice

BOX of pistolets: GOURMAND

Restaurant: La Table du Pain

1 BOX / Unit = 10 pistolets
/   APPRX FOR 5 GUESTS  
2 pistolets / breads per person:
  - Mix of following fillings: Brie Méaux cheese, farm ham and Berdorfer cheese Young, raw beef basil Parmesan, American fillet, smoked salmon horseradish cream, Serrano ham mozzarella tomatoes   Sample photo - selection depends on your choice    

BOX of pistolets: TRADITION

Restaurant: La Table du Pain

1 BOX / Unit = 10 pistolets
/   APPRX FOR 5 GUESTS  
2 pistolets / breads per person:
  - Mix of following garnishes: ham, Serrano ham, Berdorfer Young cheese, tuna, farm cottage cheese, mozzarella tomatoes   Sample photo - selection depends on your choice    

BOX of mini sandwiches

Restaurant: Njord

1 BOX / Unit = 16 sandwiches
/   APPRX FOR 4 GUESTS  
4 sw / breads per person:
Contains: - 1 mini ciabatta with Comté cheese, green apple & cranberries (vegetarian) - 1 mini ciabatta with turkey, cheddar & pickles
 - 1 mini pain au lait with creamcheese, marinated tomatoes & chives (vegetarian)
 - 1 mini Nordic club sandwich with creamcheese, smoked salmon & dill

Plateau salted fingerfood (30 pieces)

Restaurant: Njord

1 BOX / Unit = 30 pieces
/   APPRX FOR 6 GUESTS  
Contains (tray for 6 people, 5 pieces per person): - 1 smushi avocado, walnut & chives (vegetarian) - 1 smushi creamcheese, smoked salmon & limepper - 1 mini tartelette carrot, cumin & smoked tofu (vegetarian)
 - 1 mini Nordic club sandwich roasted chicken, bacon &  BBQ sauce
 - 1 mini burger brie cheese, stewed mushrooms & truffle (vegetarian)

Box of traditional Riesling pies

Restaurant: Winandy

1 BOX / Unit = 5 Riesling pies
/   APPRX FOR 3-5 GUESTS  
Pâté Riesling, made according to a family recipe, in our workshop.
Allergens: gluten - eggs sulphurs
 

Team sandwich Mix: MINIs - TRADITION

Restaurant: La Table du Pain

1 Unit = 1 Person
/   SELECT number of PERSONS  
3 mini sandwiches / breads per person:
  - Mix of brioche, sesame, poppy / toppings: ham, Serrano ham, Berdorfer cheese Young, tuna, farm cottage cheese, tomatoes-mozzarella   Sample photo - selection depends on your choice    

Deluxe platter: Charles Dickens

Restaurant: Charles Sandwiches

Ingredients Boxe Includes: 
"The Philadelphia Cheesesteak": beef, provolone
 —
"The Summer Pesto": roasted chicken fillet, pesto
 —
"The BBC": roasted bacon, brie, cranberries
 —
"The Salmon": smoked salmon, red onions, creme cheese
 —
"The Veggie Mushroom": mushrooms, bell pepper, olive oil, veggies, vegan
Allergens  --
Kcal  -- Diet  Non-vegetarian
Additional  1 Unit= 1 Person   

Deluxe platter: Charlie Brown

Restaurant: Charles Sandwiches

Ingredients Boxe Includes: 
"The Classic Chicken": roasted chicken fillet
 —
"The Union Jack": roasted bacon, cheddar
 —
"The spring cheese": Stilton, cheddar cheese
 
Allergens  --
Kcal  -- Diet  Non-vegetarian
Additional  1 Unit= 1 Person   

Deluxe platter: The Charlemagne

Restaurant: Charles Sandwiches

Ingredients Box Includes: 
 
"The Casino": roasted bacon, veggies
 —
"Murphy's chicken": roasted chicken fillet, veggies
 —
"The salmon": smoked salmon, red onions, creme cheese
 —
"The decadent one": sauteed duck fois gras, Swiss gruyere cheese, bacon, maple syrup
 —
"The cheese mushroom": roasted mushrooms, melted cheddar
Allergens  --
Kcal  -- Diet  Non-vegetarian
Additional  1 Unit= 1 Person   

Plateaux: Mixed bagels

Restaurant: Njord

1 Unit = 1 Person
/   SELECT number of PERSONS 4 half bagels per person - chefs seasonal choice with Njörd classics

Perfect tray for meetings - surprise your guests with well balanced tasty bagels

Includes meat, vegetarian and fish bagels options in every tray





 

Platter: Mixed sandwiches

Restaurant: Njord

1 Unit = 1 Person 
SELECT number of PERSONS

4 half sandwiches per person - chef's seasonal choice with Njörd classics

Perfect tray for meetings - surprise your guests with well balanced tasty sandwiches, with different breads (bagel, soft bread/pain brioché, cereal bread)

Includes meat, vegetarian and fish sandwiches options in every tray
 
 

Tray of 12 slices of Riesling pie cocktail

Restaurant: Winandy

12 slices of pâté Riesling cocktail  placed on a tray.
Pâté Riesling, made according to a family recipe, in our workshop.
Allergens: gluten - eggs sulphite

Salad Bowl (4 pers)

Restaurant: Charles Sandwiches

Ingredients Ceasar Chicken Salad or Veggie Ceasar                                                
Allergens milk, eggs, gluten 
Kcal  -- Diet Non-vegetarian
Additional 1 Bowl = 1 unit = 4 persons  

Garden Salad big (raw vegan, no gluten, no lactose)

Restaurant: Lenelife

Ingredients: lettuce, cherry tomatoes, cucumber, yellow bell pepper, olive oil, vinegar, spices, herbs
 
SAMPLE PHOTO

Salad: Chicken Tandoori

Restaurant: La Table du Pain

Filet de poulet mariné aux épices de Tandoori,
yaourt nature, tomates cerises, légumes
croquants, salade mesclun, vinaigrette
à l'agrume


Allergènes: arachides, soja, celeri, moutarde

Salad: Mediterran

Restaurant: La Table du Pain

Salad: Nicoise

Restaurant: La Table du Pain

Caesar's Smoked Salmon Salad

Restaurant: Charles Sandwiches

Ingredients Regular: iceberg salad, croutons, parmesan cheese, caesar dressing,  smoked salmon                                                                                                —                                  
Mexican: Jalapeños, red onions, cayenne pepper                                                                  —                                                                      Canadian: walnuts, maple syrup                                                                                                —                                                                                 + Bread
Allergens milk, fish
Kcal  -- Diet  Non-vegetarian
Additional  --  

Small Cesar Salad (No Meat/ Bacon)

Restaurant: Charles Sandwiches

Ingredients iceberg salad, croutons, parmesan, ceasar dressing                             
Allergens  milk, eggs, gluten  
Kcal  —  Diet  Non-vegetarian
Additional  —   
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Caesar's Bacon Salad

Restaurant: Charles Sandwiches

 
Ingredients Regular: iceberg salad, croutons, parmesan cheese, caesar dressing, lean bacon                                                                                                          —                                  
Mexican: Jalapeños, red onions, cayenne pepper                                                                  —                                                                        Canadian: walnuts, maple syrup                                                                                                —                                                                                 + Bread
Allergens milk, eggs, gluten 
Kcal  -- Diet  Non-vegetarian
Additional  --
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Caesar's Veggie Salad

Restaurant: Charles Sandwiches

Ingredients Regular: iceberg salad, croutons, parmesan cheese, caesar dressing, mushrooms, peppers, tomatoes                                                                         —                                  
Mexican: Jalapeños, red onions, cayenne pepper                                                                       —                                                                      Canadian: walnuts, maple syrup                                                                                                     —                                                                        + Bread
Allergens  -- Kcal  -- Diet  Vegetarian
Additional  --  
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Business Lunch - WRAP VEGE

Restaurant: Gourmet Oriental

Ingredients  wrap
Allergens  --
Kcal  -- Diet  Vegetarian
Additional  --  

Caesar's Chicken Salad

Restaurant: Charles Sandwiches

 
Ingredients Regular: chicken, iceberg salad, croutons, parmesan cheese, caesar dressing                                                                                                                                —                                  
Mexican: Jalapeños, red onions, cayenne pepper                                                                  —                                                                      Canadian: walnuts, maple syrup                                                                                                —                                                                                 + Bread
Allergens milk, eggs, gluten 
Kcal  -- Diet  Non-vegetarian
Additional  --  

*** 100% BIO - Bowl with Brocoli, Romanesco, Quinoa, Sweet Potato, Sour Cabbage, Ginger and Miso Sau

Restaurant: Rawdish

Broccoli, Sour Cabbage, Quinoa, Sweet Potato, Romanesco, Ginger, Miso, Lemon, Soja, Olive Oil, Agave Syrup, Sesame Oil, Grape Vinegar, H2O, Salt, Pepper, Avocado, Sunflower Seeds, Pumpkin Seeds

379 gr.

100% Bio, Made in Luxembourg & Handmade
 

Chicken salad (no gluten, no lactose)

Restaurant: Lenelife

Ingredients: chicken, lettuce, cherry tomatoes, cucumber, yellow bell pepper, olive oil, vinegar, spices, herbs


 


 

Happ healthy catering group-platter for 5

Restaurant: HAPP

Serves 5 people
Ingredients:
Ingredients: mixed salad, mango, paprika, avocado, carrots, cucumber, fresh herbs, cashew nuts, sesame seeds, sesame seed oil, salt, pepper, ginger, tamari sauce, and peanut sauce
Optional: Chicken, Home-made bread and humus
Serves: 5-6 people
Delivery: On closed plastic tray

Cupcake - Box of 6

Restaurant: Kathy's Deli and Cupcakery

Ingredients Classic Chocolate, Classic Vanilla, Blueberry, Cookie & Cream, Red Velvet, Cupcake of the day 
Allergens  --
Kcal  -- Diet  Vegetarian 
Additional  Box of 6
 

Dessert box: Healthy mix

Restaurant: Njord

1 UNIT = 1 PERSON = 1 dessert per person / Order 48h in advance

Perfect tray for meetings - surprise your guests with a well-balanced choice of fresh desserts

Includes fruit salads, fromage blanc with arctic berries & vanilla rice pudding

1 dessert per person

Dessert box: Mignardises

Restaurant: La Table du Pain

Business lunch - mignardises box   tartlets fruit, lemon, chocolate / macaroons / eclairs / babas with rum   Sample photo - selection depends on your choice    

Plateau sweet fingerfood - for 6 people (24 pieces)

Restaurant: Njord

1 BOX / Unit = 24 pieces
/   APPRX FOR 6 GUESTS  
Contains (tray for 6 people, 4 pieces per person): - 1 mini tartelette lemon & coconut - 1 mini brownie dark chocolate, Pecan nuts & caramel - 1 mini carrot cake muffin shaped
 - 1 mini cookie chocolate & sunflower seeds

Dessert box: Muffin mix

Restaurant: La Table du Pain

Business lunch - dessert box   homemade mix muffins (chocolate, marbled, blueberry, raspberry)   Sample photo    

ECLAIR_

Restaurant: MOSELLA

Ingredients of the house (please refer directly to restaurant for more information)

Pate à choux , créme pâtissière
Allergènes:
 gluten, blé, Œuf, lait, lactose
 





 






SAMPLE PHOTO

Cookie mix (10 people)

Restaurant: Charles Sandwiches

Ingredients Raspberry and white choco, all choco
Allergens  milk
Kcal  -- Diet Vegetarian
Additional -- 

Grouplunch fruit basket (5 pers)

Restaurant: Grouplunch sides

Ingredients Mix of 15 seasonal fruits: 2 bananas, 1 pea, 4 apples, 2 peaches, 2 kiwis, 1 orange, 4 apricots
Allergens  --
Kcal  -- Diet  Vegan 
Additional  feeds  +/- 5 people, the wooden basket will be picked up the next day. Reimbursement in case of loss = 20 EUR  

White cheese with Nordic berries

Restaurant: Njord

fromage blanc, myrtille sauvage, confiture de baies arctiques (baies arctiques, sucre)

 


100 gr.

 


Allergènes: lactose

White cheese with honey & ginger

Restaurant: Njord

Ingredients: white cheese, honey, ginger

Weight: 150 g.

Allergens: lactose

Tiramisu pears & speculoos

Restaurant: Njord

Ingredients: mascarpone, egg, pear, speculoos, sugar, vanilla

Weight: 100 gr.

Allergens: lactose, egg, gluten
 

Orange salad with Cinnamon

Restaurant: Gourmet Oriental

Ingredients  Orange, cinnamon
Allergens  --
Kcal  -- Diet  Vegetarian
Additional  --  
 

Tartelette: Lemon

Restaurant: La Table du Pain

Apple-dessert

Restaurant: Lenelife

Apple-dessert (vegan, no gluten, no lactose) 


Ingredients: apple, vanilla, cinnamon, lemon, coconut sugar, water, gluten free breadcrumbs, coconut oil, berries

***100% BIO - Peanut Butter & Raw Cacao Cake***

Restaurant: Rawdish

Ingredients : Peanut Butter, Raw Cacao, Coconut Oil, Almond, Agave nectar, Sea Salt.
Allergen: Peanut, Almond.
 
Glutenfree, lactosefree, sugarfree, Organic Certified LU-BIO-04EU-/NET EU-LANDWIRTSCHAFT, Made in Luxembourg.
70 gr

Tartelette: Blueberries

Restaurant: La Table du Pain

HAPP healthy 5 muffin mix (Choco, banana,..)

Restaurant: HAPP

5 healthy muffins (chocolate, banana, muffin of the day)
(1 piece)
Ingredients of the house:
Oatmeal
Flour
Malesyrop
canolaoil
Almonds
Raspberries

Ingredients of the house. Click here to see a detailed list of ingredients and allergens

White cheese with vanilla chestnut cream

Restaurant: Njord

Ingredients: white cheese, chestnut cream (including sugar), vanilla

160 gr.

Allergens: lactose

Mixed Lars'specials desserts for business meeting

Restaurant: Njord

1 UNIT = 1 PERSON = 1 dessert per person / Order 48h in advance

Perfect tray for meetings - surprise your guests with enjoyable desserts

Includes salted butter fudge cheesecake & tiramisu pear&Speculoos

1 dessert per person
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Dacquois pie ( 8 slices)

Restaurant: Winandy

Alergene: gluten - eggs - lactose - nuts

Beaufort pie ( 8 slices)

Restaurant: Winandy

Alergene: gluten - eggs - lactose - nuts
Contains some alcohol

Sushi Platter

Restaurant: Eatme

Sushi Platter: 
 
Sushi Platter for 3-5 people
 

Sushi party box dégustation

Restaurant: SUSHI and MORE

(For 5 personnes)
 
6 salmon sushi

6 Sushi tuna

2 shrimp sushi

2 Sushi avocado

6 Maki salmon cheese asparagus

6 Soya roll foie gras mango

6 California Salmon Avocado

6 Maki spicy tuna

6 Soya roll crispy salmon

6 California Mexican

6 Soya roll cheese peanuts

Sushi party box originale

Restaurant: SUSHI and MORE

(For 4 personnes)
 
6 Maki salmon cheese

6 Soya Roll Salmon Avocado

6 California shrimp Penko

6 Maki tuna

6 salmon maki

6 soy roll cucumber cheese

6 salmon sushi

6 Sushi tuna

4 shrimp sushi

Firefly grapefruit and passion fruit

Restaurant: Grouplunch sides

330 ml
Still water
Fruit juices from concentrate: 
  White Grape (22%)
  Pineapple (5%)
  Apple (4%)
  Lime (3%)
  Kiwi (1%)
Fruit Extract 
Botanical Extracts (0.3%) (see below)
Natural Flavourings
 
Per bottle (approx):
Garden  Mint
790mg
Jasmine
740mg
Limeflower
150mg
Lemonbalm
150mg
Rosemary
30mg
 

Firefly Refresh kiwi-lime-mint

Restaurant: Grouplunch sides

330 ml
Still water
Fruit juices from concentrate: 
  White Grape (22%)
  Pineapple (5%)
  Apple (4%)
  Lime (3%)
  Kiwi (1%)
Fruit Extract 
Botanical Extracts (0.3%) (see below)
Natural Flavourings
 
Per bottle (approx):
Garden  Mint
790mg
Jasmine
740mg
Limeflower
150mg
Lemonbalm
150mg
Rosemary
30mg
 

Firefly Detox: pomegranade and elderflower

Restaurant: Grouplunch sides

Embrace the day with juicy pomegranates, summery elderflowers and a pinch of kola nut. Tackle life with your eyes open. It's better that way.
 
Ingredients   330ml   Still water Fruit juices from concentrate:    White Grape (19%)   Apple (5%)   Aronia (2%)   Pomegranate (1%)   Lime (1%) Fruit Extract  Botanical Extracts (0.3%) (see below) Natural Flavourings   Per bottle (approx):   Thyme 350mg Kola nut 340mg Liquorice 150mg Elderflower 150mg Rosemary 30mg Chilli 10mg  

Firefly Recharge: lemon-lime-ginger

Restaurant: Grouplunch sides

330 ml
Body=temple thing fallen by the wayside?   Refresh your system with zingy lemons and limes, brimming with ginger, dandelion and burdock. Welcome back.   Ingredients   330ml     Still Water Fruit juices from concentrate:   White Grape (22%)   Lemon (4%),   Lime (3%) Fruit extract;  Botanical extracts (1%)(see below) Natural flavourings   Ginger (root)   Nettle (leaf)   Dandelion (leaf)   Burdock (root)   Rosemary (leaf)

Soft drinks

Restaurant: Grouplunch sides

 
Can = 0.33cl Bottle = 0.50 cl Fanta / Cola / Cola light / Sprite / Oasis Rosport blue  
 
 

Oasis tropical

Restaurant: Grouplunch sides

 
Can = 0.33cl Brand: Oasis  
 
 

Rosport blue (0,5)

Restaurant: Grouplunch sides

 
Bottle = 0.50 cl Brand: Rosport blue  
 
 

Arizona blueberry ICE T

Restaurant: Grouplunch sides

 
Arizona Blueberry white ice tea (500ml) Green Tea Only natural flavours No artificial colour No artificial preservatives HELPS fight heart diseases RESTRICTS the build up of cholesterol SLOWS the ageing process BOOSTS the immune system RICH in antioxidants Panax Ginseng Vitamins A, C and E. 

Arizona green tea and honey

Restaurant: Grouplunch sides

 
 
Arizona Blueberry white ice tea (500ml) Green Tea Only natural flavours No artificial colour No artificial preservatives HELPS fight heart diseases RESTRICTS the build up of cholesterol SLOWS the ageing process BOOSTS the immune system RICH in antioxidants Panax Ginseng Vitamins A, C and E. 

Arizona pomegranate ICE T

Restaurant: Grouplunch sides

 
 
Arizona Blueberry white ice tea (500ml) Green Tea Only natural flavours No artificial colour No artificial preservatives HELPS fight heart diseases RESTRICTS the build up of cholesterol SLOWS the ageing process BOOSTS the immune system RICH in antioxidants Panax Ginseng Vitamins A, C and E.